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Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed...
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Fenugreek seeds are tiny, bitter, dicotyledonous seeds of herb fenugreek. Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive problems and to improve breast milk secretion in the nursing mothers. In the botany, fenugre...
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Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed...
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curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper and minerals. It also contains various vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. Also, nearly zero...
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Coriander, Coriandrum sativum, is an erect annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels and ...
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Coriander, Coriandrum sativum, is an erect annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels and ...
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Clove contains significant amounts of an active component called eugenol, which has made it the subject of numerous health studies, including studies on the prevention of toxicity from environmental pollutants like carbon tetrachloride, digestive tract cancers, and joint inflammation.
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Cinnamon’s unique healing abilities come from three basic types of components in the essential oils found in its bark. These oils contain active components called cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol, plus a wide range of other volatile substances.
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Black cumin seeds have been widely used for reducing blood pressure, cleansing and tonifying the liver, reducing fluid retention, supporting healthy digestion, treating diarrhea, stimulating the appetite, reducing pain, and treating skin disorders. Studies have confirmed numerous pharmacological...
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cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body. It is useful for curing dental diseases and urinary tract infections such as cystitis, nephritis, and gonorrhea. Cardamom ...
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Bay leaf also called as tej patta has a fragrance and taste similar to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of the Indian bay leaf is similar to other bay leaves, but its genus and culinary usage is different.
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Basil is most known for its culinary uses and if you have used my meal plans, you’ve probably noticed that I add it to everything. My husband’s Italian heritage has rubbed off on me and I absolutely love the sweet and fragrant addition of Basil. What isn’t as well know are the various other herba...
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Asafoetida, the gum resin prized as a condiment in India and Iran, is obtained chiefly from plant Ferula asafetida. The Latin name ferula means “carrier” or “vehicle”. Asa is a latinized form of Farsi asa “resin “, and Latin foetidus means “smelling, fetid”
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Anise is a perennial herbal plant; generally, grows up to a height of about 2 feet. It bears white colored umbelliform flowers by July, and harvested by bringing down the whole plant once its seed-heads matured enough on the plant itself. Its seeds then separated from the flower heads by threshing.
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Chilli is an erect, branched, shrub-like herb with fruits, which are used in varied cuisines ranging from Indian and Thai to Mexican, to add a fiery spiciness to dishes. There are many different species of chillies such as red chillies and Pasilla chillies. Red chillies are fatter and less spicy,...
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Chilli is an erect, branched, shrub-like herb with fruits, which are used in varied cuisines ranging from Indian and Thai to Mexican, to add a fiery spiciness to dishes. There are many different species of chillies such as red chillies and Pasilla chillies. Red chillies are fatter and less spicy,...
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Chillies are the life and soul of a hearty Indian meal. You don’t necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can’t think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced,
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Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. The garlic plant can either have a short, woody central stem (hardneck) or a softer pseudostem made up of overlapping leaf sheaths (softneck). Hardne...
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We can assist in providing preliminary test fits, space reduction strategies, latest space trends (e.g. collaborative work environments etc), Our teams keep track of various national and international workplace trends and strategies and offer innovative solutions to our clients.
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A strategic overview of your portfolio — with aggregated lease details, including terms, conditions, and overall financial impact. With our people managing your portfolio, costs are reduced, savings are accrued, mistakes are prevented, and regulations are complied with.
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