zer) quantitatively determine conversion temperatures and enthalpies for solids and liquids by measuring the heat flows to both the sample and to a reference as a function of temperature and time.
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Turmeric Exporters India – Turmeric (Curcuma longa), the bright yellow of the spice rainbow, is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual ...
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Tamarind (Tamarindus indica L.) is an evergreen , slow growing, which can measure between 15 and 25 meters high.This is a very long-living tree, with thick trunk that can reach a circumference of 7.5 meters . It has a rough bark, dark gray. It has deep and strong branches, flexible to withstand t...
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Saffron is a very expensive spice, used to flavour and colour food. Saffron originated in the Middle East, but is now also associated with Greek, Indian and Spanish cuisines. The spice is actually the dried stigma (tiny threadlike strands) of the Crocus Sativus Linneaus, a member of the iris fami...
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Poppy seed is the dried seed of Papaver somniferum, an erect annual herb, 30-150 cm long with a 0.5-1.5 cm thick stem. The stem of the plant is smooth and glossy with a thick waxy coating. The plant has numerous leaves but few flowers. The fruit is a capsule with a waxy coating, while the seeds a...
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Pomegranates are a beautiful fruit, with shiny red “jewels,” called arils, inside containing sweet juicy nectar surrounding a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the se...
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Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the...
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Nutmeg, Myristica fragrans, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices. The nutmeg tree has natural conical shape with a grey-brown trunk and dark green glossy leaves. The branches of the tree spread in whorls and the leaves are oval or l...
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Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage.
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Mints belong to the genus Mentha and comprise approximately 20 species in the plant family Lamiaceae and are growm for their leaves which are widely used as a flavoring. Mint plants are mainly aromatic perennials and they possess erect, branching stems and oblong to ovate or lanceolate leaves arr...
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Jaggery is made of the products of sugarcane and the date palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The date palm is tapped for producing jaggery in West Bengal, South India, Bangladesh, Pakista...
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