INGREDIENTS
Urad Dal, Moong Dal, Chana Dal and Raising Agent (INS 500(ii))
HOW TO COOK
Soak the contents of the pack in equal quantity of water for 30-40 mins.
Beat the batter thoroughly, make Bhalla Pakori and deep fry.
Shelf Life:
6 Months
Net Weight:
5 Kilograms
The prod...
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INGREDIENTS
Wheat Flour, Heeng, Urad Dal, Coriander Powder, Black Cardamom, Red Chilly Powder, Cumin Seeds, Ginger Powder, Fennel and Salt.
HOW TO COOK
Knead the Bedmi Atta with appropriate amount of warm water and 1 tablespoon of oil to make a soft dough.
Cover it and keep aside for ...
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INGREDIENTS
Vermicelli, Chana Dal, Curry Leaves and Mustard Seeds.
TASTEMAKER
Black Pepper, Cumin Seeds, Black Cardamom, Javitri (Mace), Nutmeg, Cinnamon, Ginger Powder, Dried Mango Powder, Curry Leaves, Salt, Red Chilly Powder, Celery and Black Salt.
HOW TO COOK
Add finely chop...
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Ingredients:
Coconut, Chana Dal, Mustard Seeds, Green Chillies, Red Chillies, Curry Leaves, Milk Solids and Salt.
HOW TO MAKE (1 Bowl)
To 40gms of chutney powder, add 1 tbs curd. Mix well to break lumps (if any). Add 4tbs of water and mix (use lukewarm water in winters).
Your fresh coco...
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Ingredients:
Processed Dal and Vegetable Oil.
HOW TO COOK
Heat 300gms of desi ghee in a pan. Add the contents of the pack and mix well.
Stir continuously for 10-15 mins till golden brown.
Add 1.5ltrs of boiling water and stir well for 1 min.
Add 800 grams of sugar and mix well.
...
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It is a 3 in 1 mix. The consumer can make Idli, Uttapam and Upma from the same pack.
Ingredients:
Semolina, Chana Dal, Curry Leaves, Peanuts, Salt, Mustard Seeds, Vegetable Oil & Raising Agent (INS 500(ii))
How To Cook:
IDLI
Mix contents of this packet with equal quantity of curd and s...
Price On Demand
CORELOGS
