
Kerala style prawns preparation in rich coconut gravy.
Price On Demand

Prawns marinated in traditional NorthIndian tandoori spices.
Price On Demand

White prawns prepared in red chilli, in a semi gravy preparation. 380

Deep fried fish in manchuriyan sauce.
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Fish gravy with raw mangos prepared using ground coconut paste.
Price On Demand

Spicy squid in a tasty blend of black pepper, green chillies and curry leaves.
Price On Demand

Crisp fried butterfly – cut prawns.
Price On Demand

Shallow fried squid in traditional Malabar spice blend with thick gravy.
Price On Demand

Fish in the famous Indo-Chinese schezwan sauce.
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Tandoor cooked fish in makhani gravy. 390

Fish in red/green chilly prepared in onion gravy.
Price On Demand

Authentic crab preparation in onion and tomato gravy.
Price On Demand

Rice, Pasta and Noodles
Price On Demand

Authentic Kerala style ularthu with chopped raw coconut.
Price On Demand

Prawns in teriyaki sauce, shallow fried in burnt garlic oil.
Price On Demand