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2N & 3D Tour Package
whic includes:
1. Direct return flight
2. Accommodation in double occupancy room in 3 star hotel
3. Pick-up from Yerevan Airport and drop to hotel and vice versa
4. Daily Buffet Breakfast
5. Free Wi-Fi in hotel
6. 20 kg check-in baggage
7. 10 kg hand baggage
AED 1199
Often business is conducted around someone else’s timetable - the airlines. Chartering an aircraft through houseoftours.com allows you to conduct your business your way. If your meeting overruns or even finishes early, your chartered aircraft will be ready when you are. Chartering allows you to f...
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It is a 3 in 1 mix. The consumer can make Idli, Uttapam and Upma from the same pack.
Ingredients:
Semolina, Chana Dal, Curry Leaves, Peanuts, Salt, Mustard Seeds, Vegetable Oil & Raising Agent (INS 500(ii))
How To Cook:
IDLI
Mix contents of this packet with equal quantity of curd and s...
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Ingredients:
Processed Dal and Vegetable Oil.
HOW TO COOK
Heat 300gms of desi ghee in a pan. Add the contents of the pack and mix well.
Stir continuously for 10-15 mins till golden brown.
Add 1.5ltrs of boiling water and stir well for 1 min.
Add 800 grams of sugar and mix well.
...
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Ingredients:
Coconut, Chana Dal, Mustard Seeds, Green Chillies, Red Chillies, Curry Leaves, Milk Solids and Salt.
HOW TO MAKE (1 Bowl)
To 40gms of chutney powder, add 1 tbs curd. Mix well to break lumps (if any). Add 4tbs of water and mix (use lukewarm water in winters).
Your fresh coco...
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INGREDIENTS
Vermicelli, Chana Dal, Curry Leaves and Mustard Seeds.
TASTEMAKER
Black Pepper, Cumin Seeds, Black Cardamom, Javitri (Mace), Nutmeg, Cinnamon, Ginger Powder, Dried Mango Powder, Curry Leaves, Salt, Red Chilly Powder, Celery and Black Salt.
HOW TO COOK
Add finely chop...
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INGREDIENTS
Wheat Flour, Heeng, Urad Dal, Coriander Powder, Black Cardamom, Red Chilly Powder, Cumin Seeds, Ginger Powder, Fennel and Salt.
HOW TO COOK
Knead the Bedmi Atta with appropriate amount of warm water and 1 tablespoon of oil to make a soft dough.
Cover it and keep aside for ...
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INGREDIENTS
Urad Dal, Moong Dal, Chana Dal and Raising Agent (INS 500(ii))
HOW TO COOK
Soak the contents of the pack in equal quantity of water for 30-40 mins.
Beat the batter thoroughly, make Bhalla Pakori and deep fry.
Shelf Life:
6 Months
Net Weight:
5 Kilograms
The prod...
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We are manufacturing, exporting and supplying of Desiccated Coconut Powders in Kundapura, Karnataka, India. 100 % Pure, Nutritious and Hygenic. Krishna Coconut desiccated powder made out of well ripe cocnuts and contains vitamins,proteins and fats of fresh coconuts. Hygenic and quality control me...
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Besan Ladoo Rs. 22/- per pcs
Rava Ladoo Rs. 20/- per pcs
Poha Chiwada Rs. 300/- per kg
Price On Demand
CORELOGS
