INGREDIENTS Vermicelli, Chana Dal, Curry Leaves and Mustard Seeds. TASTEMAKER Black Pepper, Cumin Seeds, Black Cardamom, Javitri (Mace), Nutmeg, Cinnamon, Ginger Powder, Dried Mango Powder, Curry Leaves, Salt, Red Chilly Powder, Celery and Black Salt. HOW TO COOK Add finely chopped onions to cooking oil in a pan and cook for 5-7mins until tender. Add the contents of the pack and the tastemaker to this and mix. Add 500ml of boiling water. Don’t stir. Let it cook for 1 minute in an open pan. Switch off the burner and cover the pan for a few minutes. Shelf Life: 6 Months Net Weight: 5 Kilograms The product is free from preservatives, added colors and added flavors.