Ingredients: Processed Dal and Vegetable Oil. HOW TO COOK Heat 300gms of desi ghee in a pan. Add the contents of the pack and mix well. Stir continuously for 10-15 mins till golden brown. Add 1.5ltrs of boiling water and stir well for 1 min. Add 800 grams of sugar and mix well. Serve hot, garnished with dry fruits and cardamom. Shelf Life: 6 Months Net Weight: 5 Kilograms Yield: 1:4 5 kilograms of Moong Dal Mix would make 20 Kilograms of prepared halwa The product is free from preservatives, added colors and added flavors.