Ingredients: Coconut, Chana Dal, Mustard Seeds, Green Chillies, Red Chillies, Curry Leaves, Milk Solids and Salt. HOW TO MAKE (1 Bowl) To 40gms of chutney powder, add 1 tbs curd. Mix well to break lumps (if any). Add 4tbs of water and mix (use lukewarm water in winters). Your fresh coconut chutney is ready to serve. Tastes best with Old Mom’s Kitchen Instant Rava Mix 3-in-1 (for Idli, Upma and Uttapam). Shelf Life: 6 Months Net Weight: 1 Kilogram The product is free form preservatives, added colors and added flavors.