INGREDIENTS Urad Dal, Moong Dal, Chana Dal and Raising Agent (INS 500(ii)) HOW TO COOK Soak the contents of the pack in equal quantity of water for 30-40 mins. Beat the batter thoroughly, make Bhalla Pakori and deep fry. Shelf Life: 6 Months Net Weight: 5 Kilograms The product is free from added preservatives, added colors and added flavors.