View all the Products, Services and Requirements from Haryana.
Legal Suvidha provides you the GST Registration Service at the Best price. For Migration and New Registration,the price is just Rs. 1000
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We provide Custom Build & Fix Departure Holiday Packages to all scenic places within India and abroad.
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No description available
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GeniPulse is a fully integrated, comprehensive & affordable hospital solution that provides robust security model to ensure the privacy and confidentiality of patient data. It is used to manage paperless operations effortlessly with an optimized workflow. Its a comprehensive solution for all the ...
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School Mobile app and cloud based school management software. Per student annual charge is 100
https://veraxe.com
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Recruitment IT/Non It, Accounts,Admin,Engineers etc
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Accounting, Sales Tax,Service Tax, Income Tax Matters
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Life Insurance,Medical Insurance,Shop/Factory Insurance,Travel Insurance,Overseas Medical Insurance
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all kind of fabricated industrial trolleys are available in all sizes.
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No description available
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No description available
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The Beta350 – HEPA PURE has 7-stage air purification technology that includes Pre-filter, Anti-bacterial filter, H13 grade HEPA, Activated Carbon, Photo Catalyst, Ultra Violet and Ionizer. Beta350 is very effective in combatting air pollution in the Indian environmental conditions and in preventi...
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No description available
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Providing consultancy services on Direct taxes, Indirect Taxes, GST, Company Law, Service Tax and giving best services in the field of Auditing and Internal control system of organisation,
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INGREDIENTS
Urad Dal, Moong Dal, Chana Dal and Raising Agent (INS 500(ii))
HOW TO COOK
Soak the contents of the pack in equal quantity of water for 30-40 mins.
Beat the batter thoroughly, make Bhalla Pakori and deep fry.
Shelf Life:
6 Months
Net Weight:
5 Kilograms
The prod...
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INGREDIENTS
Wheat Flour, Heeng, Urad Dal, Coriander Powder, Black Cardamom, Red Chilly Powder, Cumin Seeds, Ginger Powder, Fennel and Salt.
HOW TO COOK
Knead the Bedmi Atta with appropriate amount of warm water and 1 tablespoon of oil to make a soft dough.
Cover it and keep aside for ...
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INGREDIENTS
Vermicelli, Chana Dal, Curry Leaves and Mustard Seeds.
TASTEMAKER
Black Pepper, Cumin Seeds, Black Cardamom, Javitri (Mace), Nutmeg, Cinnamon, Ginger Powder, Dried Mango Powder, Curry Leaves, Salt, Red Chilly Powder, Celery and Black Salt.
HOW TO COOK
Add finely chop...
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Ingredients:
Coconut, Chana Dal, Mustard Seeds, Green Chillies, Red Chillies, Curry Leaves, Milk Solids and Salt.
HOW TO MAKE (1 Bowl)
To 40gms of chutney powder, add 1 tbs curd. Mix well to break lumps (if any). Add 4tbs of water and mix (use lukewarm water in winters).
Your fresh coco...
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Ingredients:
Processed Dal and Vegetable Oil.
HOW TO COOK
Heat 300gms of desi ghee in a pan. Add the contents of the pack and mix well.
Stir continuously for 10-15 mins till golden brown.
Add 1.5ltrs of boiling water and stir well for 1 min.
Add 800 grams of sugar and mix well.
...
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It is a 3 in 1 mix. The consumer can make Idli, Uttapam and Upma from the same pack.
Ingredients:
Semolina, Chana Dal, Curry Leaves, Peanuts, Salt, Mustard Seeds, Vegetable Oil & Raising Agent (INS 500(ii))
How To Cook:
IDLI
Mix contents of this packet with equal quantity of curd and s...
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CORELOGS
